Ohe Irish barley is malted over the course of several days then dried and mixed with un-malted barley to create a "mash." This "mash" is then processed to create the liquid that begins the distilling process.

Clontarf 1014 Irish Whiskey is distilled three times using traditional copper pot stills, which insures the production of a smooth, delicate spirit. It's then filtered through Atlantic Oak Charcoal which gives Clontarf 1014 a pure, clean and distinctive taste.

 
 

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