Clontarf Cocktails

The best Irish coffee
you ever had

Ingredients

• 1 ½ oz Clontarf Irish Whiskey
• ¾ oz Demerara syrup*
• 4 oz Brewed coffee, hot
• Heavy cream, lightly whipped
• Freshly grated nutmeg

Instructions

Fill an Irish coffee glass with hot water and let stand for a few minutes to warm.

Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb.

Garnish: freshly grated nutmeg.

*Demerara syrup:
one part Demerara sugar, one part water