Combine the ciders, ginger beer, whiskey, lemon juice, and bitters in a large punch bowl or pitcher. Stir to combine. Top with orange slices and cinnamon sticks. Ladle into ice-filled punch glasses garnished with a slice of apple.
Tip: to keep the punch cool without diluting with too much melted ice, freeze water in a small bowl to use as one large ice boulder in the punch.
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